Online exams, offline zest.

I’ve been cooking with citrus and lemon a lot recently. A quick squeeze added green vegetables, oven-cooked fish, yoghurt dips: will it do add anything good? we don’t know, but let’s do it anyway, as it makes me feel like a freewheeling tv chef. The squeezing and saut√©-ing and chopping has made up large, salted […]